Meatball Soup

Name: Meatball Soup
Ingredients: 1 beaten egg; 1/2 c. soft bread crumbs (2/3 slice); 2 tbsp. grated Parmesan or Romano cheese; 1 tbsp. snipped fresh parsley; 1 c. chopped onion; 1/4 tsp. garlic salt; 1/8 tsp. pepper; 1/4 c. tiny bow tie pasta or ditalini; 1/2 lb. ground beef; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1 (14 1/2 oz.) can beef broth; 1 (14 1/2 oz.) can Italian Style stewed tomatoes; 1 1/2 c. water; 1 c. sliced fresh mushrooms; 1 tsp. dried Italian seasoning, crushed; 3 c. torn spinach or 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained.

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Meatball Soup is an impressive dinner. Made with 1 beaten egg, 1/2 c. soft bread crumbs (2/3 slice), 2 tbsp. grated parmesan or romano cheese, 1 tbsp. snipped fresh parsley and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Soup #Dinner

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Difficulty Hard