Maple-Soy Glazed Salmon

Name: Maple-Soy Glazed Salmon
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 untreated cedar plank; 2 1/2 pounds boneless salmon fillet; 1 teaspoon coarse salt; 1/2 teaspoon black pepper; 1/4 cup maple syrup; 2 tablespoons soy sauce; 2 tablespoons melted butter; 2 tablespoons fresh lime juice; 1/2 teaspoon lime zest; 2 tablespoons chopped fresh chives; 6 lemon wedges

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings 👁️ 5 views

A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. The quick and easy glaze can be used on chicken and pork as well. Good quality, grade B, pure maple syrup makes all the difference.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 380

% Daily Value*

Total Fat 22.2g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 740mg 32%

Total Carbohydrate 11.3g 4%

Dietary Fiber 0.8g 3%

Total Sugars 8g

Protein 33.2g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak the cedar plank in water for 2 hours.

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Place the cedar plank across the grate of the grill as it preheats.

Season the salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down.

Close the lid on the grill, and whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest.

Baste the salmon with the glaze, and continue cooking until the salmon flakes easily with a fork, about 10 minutes total.

Serve the salmon garnished with chopped fresh chives and lemon wedges.