Mango Bread
Mango Bread is an moderately easy breakfast dish you can prepare in about 1 hour 20 minutes. Made with 2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, Β½ teaspoon salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour 2 loaf pans.
Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl.
Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well.
Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
π· Perfect Pairings
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