Mandarin Orange Bavarian
Mandarin orange Bavarian sets citrus gelatin, orange rind, pineapple, mandarin segments, and whipped topping into a light molded dessert. Serve chilled slices with extra fruit.
π¨βπ³ Instructions
Dissolve gelatin and sugar in boiling water until clear.
Drain the fruit and measure some of the combined syrup.
Stir the syrup and grated orange rind into the gelatin.
Chill until the mixture thickens but has not fully set.
Fold in whipped topping, mandarin oranges, and crushed pineapple.
Pour into a mold and chill until firm enough to slice cleanly.
π· Perfect Pairings
Complete your meal with these
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