Mahi Mahi Ceviche

Name: Mahi Mahi Ceviche
Prep time: 30 min
Yield: 6
Ingredients: 3/4 pound mahi mahi fillets, diced, or more to taste; 1/3 cup lime juice; 1/3 cup lemon juice; 1 tablespoon minced jalapeño pepper; 1/2 teaspoon salt, or to taste; 1 pinch dried oregano; 1 pinch cayenne pepper; 1/2 cup diced avocados; 1/2 cup peeled and seeded diced cucumber; 1/2 cup diced orange segments; 1/2 cup chopped fresh chives; 2 tablespoons radishes, sliced; 1 tablespoon chopped cilantro; 1 tablespoon olive oil

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 6 servings

This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it's all worthwhile. You can also use shrimp, scallops, swordfish, and snapper.

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🔗 Recipe adapted from AllRecipes

#Ceviche #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 30 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 117

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 247mg 11%

Total Carbohydrate 6.5g 2%

Dietary Fiber 2.1g 8%

Total Sugars 2.2g

Protein 11.4g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir mahi mahi, lime juice, lemon juice, jalapeño pepper, salt, oregano, and cayenne pepper together in a bowl.

Press down fish to completely immerse in liquid.

Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish.

Refrigerate for at least 1 hour, or up to 6 hours.

Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated.

Season with salt.