Madhubhat
Madhubhat is a Bangladeshi sweet rice dish scented with honey or date molasses, cardamom, ghee, raisins, and cashews. It sits between festive rice pudding and sweet breakfast rice, creamy enough to spoon but still showing the grains.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rinse rice and cook it gently with milk, cardamom, and salt until tender.
Stir in honey or date molasses and continue cooking until creamy.
Fry raisins and cashews briefly in ghee, then fold most into the rice.
Serve warm, garnished with the remaining nuts, raisins, and a little extra honey.
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