Linguine Paradise

Chop onion and green pepper.

Heat olive oil and saute in a heavy pan.

Add cubed chicken breasts and saute until light brown. Add 1 teaspoon of salt, 1 teaspoon oregano and 8 ounces of tomato sauce; cook on low-medium heat.

In saucepan, melt butter and add minced garlic.

Add scallops and shrimp and set aside.

Add crushed tomatoes, wine, Parmesan cheese, hot sausage (after browning) and remaining spices to the chicken mixture.

Continue to cook for 30 minutes on low-medium heat.

Add scallops and shrimp to sauce and cook for 20 minutes more.

Add Mozzarella cheese.

Cook sauce until cheese melts.

Cook 16 ounces of linguine for 7 to 8 minutes; add garlic and oregano to boiling water.

Serve sauce over linguine and garnish with fresh parsley. Serves 6 to 8 people.