Lengenberg's Boiled Potatoes

Name: Lengenberg's Boiled Potatoes
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 1/4 pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed; 1 pinch salt; 1/3 cup chopped fresh parsley

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 30 views

This is the perfect simple side dish for a couple of German bratwursts or schnitzel.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 1/4 pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed

1 pinch salt

1/3 cup chopped fresh parsley

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 204

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 57mg 2%

Total Carbohydrate 46.2g 17%

Dietary Fiber 4.3g 15%

Total Sugars 0g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes in a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until tender, about 20 minutes.

Sprinkle on parsley and serve hot.