Laura's Lemon Roasted Potatoes

Name: Laura's Lemon Roasted Potatoes
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1/4 cup canola oil; 1/2 cup butter, melted; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 tablespoon dried dill weed; 1 teaspoon salt; 1 teaspoon ground black pepper; 5 large potatoes, peeled and cubed

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 6 servings 👁️ 13 views

Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

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🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/4 cup canola oil

1/2 cup butter, melted

2 tablespoons lemon juice

3 cloves garlic, minced

1 tablespoon dried dill weed

1 teaspoon salt

1 teaspoon ground black pepper

5 large potatoes, peeled and cubed

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 461

% Daily Value*

Total Fat 25g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 517mg 22%

Total Carbohydrate 55.2g 20%

Dietary Fiber 7g 25%

Total Sugars 2.5g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper.

Add potatoes and toss to coat.

Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.

Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.