Kidyo

Rub ghee into flour and semolina, then mix with coconut milk, sugar, cardamom, and salt to form a firm dough.

Rest the dough, pinch off small pieces, and roll each one over a fork or comb to make ridged curls.

Fry the kidyo slowly until golden and crisp through the center.

Toss with powdered sugar or a light sugar syrup glaze and cool before storing.