Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Ingredients: 1 (1 lb.) box elbow macaroni; 24 pieces Velveeta cheese; butter; all-purpose bread crumbs; pepper; milk; onions (optional)

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Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (1 lb.) box elbow macaroni, 24 pieces velveeta cheese, butter, all-purpose bread crumbs and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese #Baked

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (1 lb.) box elbow macaroni

24 pieces Velveeta cheese

butter

all-purpose bread crumbs

pepper

milk

onions (optional)

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (560g)

Amount per serving

Calories 840

% Daily Value*

Total Fat 28g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 84g 31%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 17g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook macaroni for about 9 minutes (do not overcook).

Drain. In a Pyrex dish, layer macaroni on bottom.

Put pepper and pieces of butter; put cheese on it (about 8 pieces of cheese; do not overlap).

Repeat layers until top.

Put bread crumbs on top of last layer.

Pour milk on it halfway up the dish.

Cook in oven for 1/2 hour at 350°.