Keto Shrimp Scampi

Keto Shrimp Scampi

⏱️ Ready in 35 min πŸ₯„ Prep 10 min πŸ”₯ Cook 25 min πŸ‘₯ 3 servings πŸ‘οΈ 31 views

This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! This will make 3 lunch-sized portions or 2 dinner-sized portions. Grate some Parmesan cheese on top before serving, if desired.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Cover shirataki noodles with water and bring to a boil.

Boil for 5 minutes.

Return drained noodles to the saucepan and cook over medium heat to remove any excess moisture, 5 to 6 minutes.

Remove from heat and set aside.

Drizzle olive oil into a large skillet over medium heat.

Add shallot and stir until translucent, 2 to 3 minutes.

Take care not to burn.

Add garlic and red pepper flakes; stir for 1 minute.

Add shrimp and cook for 2 to 3 minutes per side, taking care not to overcook.

Season with salt and pepper.

Transfer shrimp to a bowl, reserving pan drippings in the skillet.

Whisk lemon juice and white wine into the skillet.

Add butter and cook until fully incorporated and sauce begins to thicken slightly, 3 to 4 minutes.

Return shrimp to the skillet.

Sprinkle with parsley and toss to combine.

🍷 Perfect Pairings

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