吉打叻沙
Kedah laksa is a northern Malaysian bowl of thick rice noodles in tangy fish broth with cucumber, onion, herbs, chile, and egg for a bright sour-savory meal with bite.
🔗 食谱改编自 Wikidata (Dish)
👨🍳 做法
Simmer fish in water until cooked, then flake the flesh and return it to the strained broth.
Season the broth with tamarind, salt, chile paste, and herbs until sour and savory.
Blanch thick rice noodles until tender and divide among bowls.
Ladle hot fish broth over the noodles.
Top with cucumber, red onion, egg, herbs, and lime.
🍷 完美搭配
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