Jellied Pig's Feet(Koseliena)
Jellied Pig'S Feet(Koseliena) is an moderately easy dinner. Made with 4 pig's feet, cut in half, 4 pork shanks, 1 veal shank, 2 onions and 1 tsp. salt or more to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash meat; put into a large pot and cover with water.
Bring to a boiling point and skim.
Add remaining ingredients and simmer slowly, about 3 to 4 hours until meat is done and comes off the bones.
Cool, strain, remove bones and spices.
Return meat to liquid; add pepper, 1/2 clove of garlic, minced and more salt if desired to suit your taste.
Pour into loaf pan.
Refrigerate until firm.
Scrape fat from the top before serving.
π· Perfect Pairings
Complete your meal with these
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