Italian Pasta Sauce

Name: Italian Pasta Sauce
Prep time: 10 min
Cook time: 65 min
Yield: 18
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 large cloves garlic, minced; 2 (28 ounce) cans tomato sauce; 1 (28 ounce) can diced tomatoes; 3/4 cup Merlot wine; 1 (6 ounce) can tomato paste; 3 tablespoons chicken bouillon granules; 3 tablespoons dried basil leaves; 3 tablespoons Italian seasoning; salt and ground black pepper to taste

⏱️ Ready in 1h 15m 🥄 Prep 10 min 🔥 Cook 1h 5m 👥 18 servings 👁️ 11 views

I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.

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🔗 Recipe adapted from AllRecipes

#Pasta #Lunch

📊 At a Glance

Prep 10 min

Cook 1h 5m

Serves 18

Difficulty Medium

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 64

% Daily Value*

Total Fat 1.2g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 788mg 34%

Total Carbohydrate 10.1g 4%

Dietary Fiber 2.6g 9%

Total Sugars 6.3g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large saucepan over medium heat.

Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.

Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture.

Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.