Indian Carrots, Peas and Potatoes

Name: Indian Carrots, Peas and Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 5 tablespoons vegetable oil; 1 onion, chopped; 1 tablespoon ground cumin; 1 teaspoon ground turmeric; 1 tablespoon ground coriander; 1 teaspoon chili powder; 1/2 teaspoon salt; 6 potatoes, diced; 1 (10 ounce) package frozen mixed peas and carrots; 3 tablespoons water, or as needed

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 6 servings 👁️ 12 views

This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 307

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 251mg 11%

Total Carbohydrate 45.5g 17%

Dietary Fiber 7.5g 27%

Total Sugars 2.9g

Protein 6.5g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet over medium-high heat.

Add the onion, and season with cumin, turmeric, coriander, chili powder and salt.

Cook and stir until onion is browned.

Reduce the heat to medium, and stir in the potatoes, carrots and peas.

Stir to coat, then cover and cook until potatoes are tender, about 20 minutes.

Stir occasionally, and add water if necessary to keep food from sticking to the pan.