Hungarian Goulash
Hungarian Goulash is an moderately easy dinner. Made with 3 lb. shoulder steak in slabs, 1 1/2-inches thick, 1/4 c. oil, 2 lb. onions, peeled and sliced, 1 large bay leaf and 2 cans ale or beer, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut meat into 1 1/2-inch cubes.
In a large heavy skillet, heat the oil until smoking hot.
Place as many cubes of beef in the skillet as will fit comfortably without touching one another and brown well on all sides.
Transfer meat to a heavy casserole when brown and add a little more oil, if needed.
π· Perfect Pairings
Complete your meal with these
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