Homemade Stewed Tomatoes

Name: Homemade Stewed Tomatoes
Prep time: 20 min
Cook time: 30 min
Yield: 16
Ingredients: 10 ripe tomatoes; 2 teaspoons salt

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 16 servings 👁️ 2 views

Homemade Stewed Tomatoes is an easy lunch you can prepare in just 50 minutes. Made with 10 ripe tomatoes and 2 teaspoons salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 16

Difficulty Easy

🛒 Ingredients

10 ripe tomatoes

2 teaspoons salt

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 14

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 481mg 21%

Total Carbohydrate 3.1g 1%

Dietary Fiber 0.5g 2%

Total Sugars 1.9g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.