Homemade Hashbrowns

Name: Homemade Hashbrowns
Yield: 4
Ingredients: 2 cups mashed potatoes; 1 egg, beaten; 1 onion, finely diced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil

👥 4 servings 👁️ 1 views

This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An easy breakfast!

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups mashed potatoes

1 egg, beaten

1 onion, finely diced

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons olive oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 176

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 627mg 27%

Total Carbohydrate 21.2g 8%

Dietary Fiber 2.1g 8%

Total Sugars 2.8g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat egg in a medium size mixing bowl.

Mix egg and onion with mashed potatoes.

Add salt and pepper.

Heat olive oil in a medium size frying pan, over a medium heat.

Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.