Homemade Enchilada Sauce

Name: Homemade Enchilada Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 10
Ingredients: 1/4 cup vegetable oil; 2 tablespoons all-purpose flour; 2 tablespoons chili powder; 1 (8 ounce) can tomato sauce; 1 cup water, or more if needed; 1/4 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 tablespoons brown sugar; salt to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 10 servings 👁️ 1 views

Homemade Enchilada Sauce is an moderately easy lunch you can prepare in just 25 minutes. Made with ¼ cup vegetable oil, 2 tablespoons all-purpose flour, 2 tablespoons chili powder, 1 (8 ounce) can tomato sauce and 1 cup water, or more if needed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 76

% Daily Value*

Total Fat 5.8g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 6.1g 2%

Dietary Fiber 0.9g 3%

Total Sugars 3.7g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet over medium heat.

Stir flour and chili powder into the oil; cook and stir until smooth.

Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively.

Reduce heat to low and cook until thickened, about 10 minutes.