Hochzeitssuppe
Hochzeitssuppe is a clear German celebration soup with golden broth, small meatballs, fine noodles, vegetables, and tender egg custard cubes for a delicate first course.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Bring the clear broth to a gentle simmer and season it with white pepper and a little nutmeg.
Poach the small meatballs until cooked through, then keep the broth clear by skimming as needed.
Cook the noodles separately so they do not cloud the soup.
Add carrots, leek, egg custard cubes, meatballs, and noodles to warm through.
Finish with parsley and serve while the broth is bright and clear.
π· Perfect Pairings
Complete your meal with these
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