Herbed Scalloped Potatoes and Onions

Name: Herbed Scalloped Potatoes and Onions
Prep time: 15 min
Cook time: 125 min
Yield: 6
Ingredients: 5 large potatoes, peeled and thinly sliced; 3/4 cup chopped onion; 3 tablespoons butter; 1/4 cup all-purpose flour; 1 3/4 cups low-sodium chicken broth; 2 tablespoons mayonnaise; 2 cloves garlic, minced; 3/4 teaspoon salt; 1/4 teaspoon dried parsley; 1/4 teaspoon poultry seasoning; 1/8 teaspoon ground black pepper; 1/4 cup chopped fresh chives

⏱️ Ready in 2h 20m 🥄 Prep 15 min 🔥 Cook 2h 5m 👥 6 servings 👁️ 15 views

Herbed Scalloped Potatoes and Onions is an impressive lunch you can prepare in about 2 hours 20 minutes. Made with 5 large potatoes, peeled and thinly sliced, ¾ cup chopped onion, 3 tablespoons butter, ¼ cup all-purpose flour and 1 ¾ cups low-sodium chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 15 min

Cook 2h 5m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 356

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 410mg 18%

Total Carbohydrate 60.4g 22%

Dietary Fiber 7.3g 26%

Total Sugars 3.6g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease a 2 1/2-quart baking dish.

Layer potatoes and onion in prepared baking dish.

Melt butter in a saucepan over medium heat; stir in flour until smooth.

Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes.

Pour mayonnaise mixture over potatoes and onion.

Cover baking dish with aluminum foil.

Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes.

Remove foil and continue to bake until golden brown, about 15 minutes more.

Sprinkle with chives to serve.