Healthier Broiled Tilapia Parmesan
This is my favorite tilapia recipe ever! I want to eat it every day. I make it a little healthier by using lite mayo and less butter.
π Recipe adapted from AllRecipes
Preheat oven broiler.
Grease broiling pan or line with aluminum foil.
Mix Parmesan cheese, butter, mayonnaise, and lemon juice together in a small bowl.
Season with dried basil, pepper, onion powder, and celery salt.
Mix well and set aside.
Arrange fillets in a single layer on prepared pan.
Broil a few inches from the heat for 2 to 3 minutes.
Flip fillets over and broil for 2 or 3 minutes more.
Remove fillets from oven and cover with Parmesan mixture on top side.
Broil until fish flakes easily with a fork, about 2 minutes.
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