Hard Times Creamed Tuna
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
π Recipe adapted from AllRecipes
Melt butter in a small saucepan over medium heat.
Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually.
Bring mixture to a simmer and cook until thickened, about 5 minutes.
Reduce heat to medium-low.
Stir tuna into the milk mixture; season with salt and pepper.
Cook until tuna is warmed, 2 to 3 minutes.
Ladle tuna mixture over toasted bread to serve.
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