Hard Times Creamed Tuna

Hard Times Creamed Tuna

⏱️ Ready in 15 min πŸ₯„ Prep 5 min πŸ”₯ Cook 10 min πŸ‘₯ 4 servings πŸ‘οΈ 17 views

Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Melt butter in a small saucepan over medium heat.

Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually.

Bring mixture to a simmer and cook until thickened, about 5 minutes.

Reduce heat to medium-low.

Stir tuna into the milk mixture; season with salt and pepper.

Cook until tuna is warmed, 2 to 3 minutes.

Ladle tuna mixture over toasted bread to serve.

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