Ham and Egg Breakfast Bake

Name: Ham and Egg Breakfast Bake
Prep time: 20 min
Cook time: 55 min
Yield: 6
Ingredients: cooking spray; 12 eggs; ½ cup milk; ½ cup sour cream; ½ teaspoon salt; 1 ¾ cups chopped cooked ham; ¾ cup chopped red bell pepper; ¾ cup sliced fresh mushrooms; ¾ cup sliced green onion; 1 cup shredded Cheddar cheese

⏱️ Ready in 1h 15m 🥄 Prep 20 min 🔥 Cook 55 min 👥 6 servings 👁️ 6 views

Ham and Egg Breakfast Bake is an moderately easy breakfast dish you can prepare in about 1 hour 15 minutes. Made with cooking spray, 12 eggs, ½ cup milk, ½ cup sour cream and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Baked #Breakfast

📊 At a Glance

Prep 20 min

Cook 55 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 379

% Daily Value*

Total Fat 28g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 978mg 43%

Total Carbohydrate 5.2g 2%

Dietary Fiber 0.8g 3%

Total Sugars 3g

Protein 26.5g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Prepare a 13x9-inch baking dish with cooking spray.

Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended.

Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.

Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes.

Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.