Grilled Lamb Loin Chops

Name: Grilled Lamb Loin Chops
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons herbes de Provence; 1 1/2 tablespoons olive oil; 2 cloves garlic, minced; 2 teaspoons lemon juice; 8 (5 ounce) lamb loin chops; 1 pinch salt and freshly ground black pepper

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 2 views

Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons herbes de Provence

1 1/2 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons lemon juice

8 (5 ounce) lamb loin chops

1 pinch salt and freshly ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 579

% Daily Value*

Total Fat 43.9g 56%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 169mg 7%

Total Carbohydrate 0.7g 0%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 42.5g 85%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl.

Rub mixture over lamb chops and refrigerate for at least 1 hour.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Season chops with salt and pepper.

Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side.

Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.