Grilled Baked Potatoes

Name: Grilled Baked Potatoes
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 4 large baking potatoes, quartered; 2 tablespoons olive oil; 2 teaspoons freshly ground black pepper; 2 teaspoons garlic powder; 2 teaspoons dried rosemary; salt to taste

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 6 servings 👁️ 13 views

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

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🔗 Recipe adapted from AllRecipes

#Baked #Grilled #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

4 large baking potatoes, quartered

2 tablespoons olive oil

2 teaspoons freshly ground black pepper

2 teaspoons garlic powder

2 teaspoons dried rosemary

salt to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 195

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9mg 0%

Total Carbohydrate 35.8g 13%

Dietary Fiber 2.8g 10%

Total Sugars 2.9g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the potatoes into a large pot with water to cover.

Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.

Preheat the grill to medium-high heat.

Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.

Place the potatoes skin-side down over indirect heat on the grill and reserve liquid.

Grill for about 15 minutes.

Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.