Greek Potato Stew

Name: Greek Potato Stew
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 2 1/2 pounds potatoes, peeled and cubed; 1/3 cup olive oil; 2 cloves garlic, minced; 3/4 cup whole, pitted kalamata olives; 1 1/3 cups chopped tomatoes; 1 teaspoon dried oregano; salt and pepper to taste

⏱️ Ready in 55 min 🥄 Prep 25 min 🔥 Cook 30 min 👥 6 servings 👁️ 18 views

Greek Potato Stew is an moderately easy lunch you can prepare in just 55 minutes. Made with 2 ½ pounds potatoes, peeled and cubed, ⅓ cup olive oil, 2 cloves garlic, minced, ¾ cup whole, pitted kalamata olives and 1 ⅓ cups chopped tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour #Lunch

📊 At a Glance

Prep 25 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 1/2 pounds potatoes, peeled and cubed

1/3 cup olive oil

2 cloves garlic, minced

3/4 cup whole, pitted kalamata olives

1 1/3 cups chopped tomatoes

1 teaspoon dried oregano

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 309

% Daily Value*

Total Fat 16.7g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 289mg 13%

Total Carbohydrate 36.7g 13%

Dietary Fiber 4.9g 18%

Total Sugars 2.5g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saute pan, heat the oil over medium heat.

Add the potatoes and stir.

Stir in the garlic.

Add the olives and cook and stir for several minutes.

Stir in the tomatoes, and oregano.

Reduce heat, cover and simmer for 30 minutes or until potatoes are tender.

Season to taste with salt and pepper.