Greek Green Beans

Name: Greek Green Beans
Prep time: 20 min
Cook time: 55 min
Yield: 8
Ingredients: 3/4 cup olive oil; 2 cups chopped onions; 1 clove garlic, minced; 2 pounds fresh green beans, rinsed and trimmed; 3 large tomatoes, diced; 2 teaspoons sugar; salt to taste

⏱️ Ready in 1h 15m 🥄 Prep 20 min 🔥 Cook 55 min 👥 8 servings 👁️ 17 views

A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 20 min

Cook 55 min

Serves 8

Difficulty Medium

🛒 Ingredients

3/4 cup olive oil

2 cups chopped onions

1 clove garlic, minced

2 pounds fresh green beans, rinsed and trimmed

3 large tomatoes, diced

2 teaspoons sugar

salt to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 243

% Daily Value*

Total Fat 20.6g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 12mg 1%

Total Carbohydrate 14.6g 5%

Dietary Fiber 5.2g 19%

Total Sugars 5.6g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a large skillet over medium heat.

Cook and stir the onions and garlic in the skillet until tender.

Mix the green beans, tomatoes, sugar, and salt into the skillet.

Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.