Gonré
Gonre forms seasoned cowpea paste and chopped greens into steamed leaf-wrapped patties, served with chile sauce for a hearty Burkinabe dinner. The patties are filling, earthy, and excellent with extra sauce on the side.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Blend soaked cowpeas or cowpea flour with onion, salt, and enough water to make a thick paste.
Fold in chopped greens, locust bean seasoning, and a spoonful of peanut oil.
Spoon the mixture onto clean leaves and wrap into compact parcels.
Steam until the patties are firm and cooked through.
Unwrap and serve with tomato-chile sauce.
🍷 Perfect Pairings
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