German Roast
German roast slowly cooks browned beef with onion, celery, parsley, ketchup, bay leaf, and cloves. The pot juices become a savory gravy for slices of tender roast.
π¨βπ³ Instructions
Season the roast and brown it slowly on all sides in a heavy pan.
Remove excess fat, leaving enough drippings for the gravy base.
Add onion, celery, parsley, ketchup, bay leaf, cloves, and a little liquid if needed.
Cover and cook slowly until the roast is tender.
Slice the meat and serve with the strained or thickened pan gravy.
π· Perfect Pairings
Complete your meal with these
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