German Potato Dumplings

German Potato Dumplings

⏱️ Ready in 46 min πŸ₯„ Prep 14 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 16 views

German potato dumplings are soft, pale rounds made from mashed potato and starch, served with browned butter, crumbs, chives, and parsley for a tender side dish.

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#Dumplings #Chinese #German #Under 1 Hour #Snack
πŸ‘¨β€πŸ³ Instructions

Boil potatoes until tender, then rice them while warm and cool slightly.

Mix with egg, starch, nutmeg, salt, and pepper into a soft dough.

Shape dumplings with damp hands and poach in gently simmering salted water.

Lift them out when they float and feel set.

Serve with browned butter, crumbs, chives, and parsley.

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