Gachas
Spanish gachas are a rustic paprika flour porridge enriched with olive oil, garlic, and crisp pork, spooned hot with a silky center and savory toasted edges at the table.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Render diced pork belly in olive oil until crisp, then lift the pieces out for garnish.
Fry sliced garlic in the seasoned oil until golden and fragrant.
Stir in flour and smoked paprika, cooking until the flour smells toasted.
Whisk in water or broth slowly to form a smooth thick porridge.
Simmer until glossy, season well, and top with the crisp pork and parsley.
π· Perfect Pairings
Complete your meal with these
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