French Fried Eggplant
French Fried Eggplant is an easy dinner. Made with eggplant, flour, salt, fat (fry frying) and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and cut eggplant.
Peel and cut into French fry strips. Soak in a water and salt solution for 1 1/2 to 2 hours.
Drain on paper toweling.
Shake strips in a flour, salt and pepper mixture. Deep fat fry for 3 to 5 minutes at 325Β°.
Remove from fat; drain on paper toweling.
Serve hot with lemon and salt.
π· Perfect Pairings
Complete your meal with these
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