Fettuccine with Prosciutto and Vegetables(4 Servings)
Fettuccine With Prosciutto And Vegetables(4 Servings) is an moderately easy dinner. Made with 1 tbsp. plus 1 tsp. reduced calorie margarine, 2 oz. prosciutto, cut into thin strips, 1/2 c. sliced scallions, 2 garlic cloves, minced and 1 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In medium skillet over medium-high heat, melt margarine.
Add Prosciutto, scallions and garlic.
Cook 3 minutes, stirring frequently.
Add carrots, zucchini, peas and broth; bring to a boil.
Lower heat to medium; simmer 5 minutes.
Place fettuccine in large serving bowl.
Spoon vegetable mixture over fettuccine. Add tomato, Parmesan cheese and pepper to taste; toss to mix well. Contains 153 calories per serving.
π· Perfect Pairings
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