Empal Gentong
Empal gentong is a Cirebon beef and offal curry simmered with coconut milk, turmeric, lemongrass, and spices, then served with chives, lime, and crackers. for dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer beef and tripe separately until tender, then cut into bite-size pieces.
Blend shallots, garlic, candlenut, coriander, cumin, and turmeric into a spice paste.
Fry the paste with lemongrass and bay until fragrant.
Add beef, offal, broth, and coconut milk and simmer until rich.
Serve with chives, lime, sambal, and crackers.
π· Perfect Pairings
Complete your meal with these
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