Edinburgh Rock
Edinburgh rock is a Scottish pulled sugar candy formed into pastel sticks that dry to a crumbly, powdery texture, with light flavors such as lemon, peppermint, or raspberry.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil sugar, water, and cream of tartar to a hard candy syrup.
Cool slightly on an oiled surface until safe to handle.
Pull and fold the candy until it lightens and becomes opaque.
Divide, flavor, tint, and roll into short sticks.
Dust with powdered sugar and let the sticks dry until crumbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment