Easy Garden Green Beans

Name: Easy Garden Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound fresh green beans, trimmed; 3 tablespoons olive oil; 3 cloves garlic, sliced; 1 pinch salt; 1 pinch ground black pepper; 2 tablespoons white wine vinegar; 3 tablespoons freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 13 views

This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound fresh green beans, trimmed

3 tablespoons olive oil

3 cloves garlic, sliced

1 pinch salt

1 pinch ground black pepper

2 tablespoons white wine vinegar

3 tablespoons freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 146

% Daily Value*

Total Fat 11.4g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 67mg 3%

Total Carbohydrate 9.3g 3%

Dietary Fiber 4g 14%

Total Sugars 1.7g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer.

Bring to a boil.

Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.

Once the beans have cooked, transfer them to a serving bowl.

Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese.

Let stand for 10 minutes.

Remove garlic slices and garnish with parsley before serving.