Dijon Roasted Potatoes

Name: Dijon Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 1/4 teaspoon thyme; 1/4 teaspoon rosemary; salt and ground black pepper to taste; 5 red potatoes, cut into 1-inch pieces

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 4 servings 👁️ 3 views

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 clove garlic, minced

1/4 teaspoon thyme

1/4 teaspoon rosemary

salt and ground black pepper to taste

5 red potatoes, cut into 1-inch pieces

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 98

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 136mg 6%

Total Carbohydrate 8.6g 3%

Dietary Fiber 0.9g 3%

Total Sugars 0.5g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease a roasting pan.

Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat.

Transfer potatoes to prepared roasting pan.

Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.