Daging Masak Hitam
Daging masak hitam cooks beef slowly in dark soy, kecap manis, warm spices, onion, ginger, and tamarind until nearly black, glossy, and tender. Serve it with rice and cucumber.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Brown beef pieces in oil until well colored.
Fry onion, garlic, ginger, cinnamon, and star anise until fragrant.
Add kecap manis, dark soy, tamarind, and enough water to braise.
Simmer slowly until the beef is tender and the sauce is thick and dark.
Serve with rice, cucumber, and fried shallots.
π· Perfect Pairings
Complete your meal with these
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