Daddy Mack's Oysters

Name: Daddy Mack's Oysters
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup butter, softened; 2 tablespoons chopped fresh cilantro; 3 tablespoons minced garlic; 2 tablespoons minced shallot; 2 tablespoons lime juice; 3 tablespoons chile-garlic sauce (such as Sriracha®); 12 fresh oysters in shells; 2 tablespoons lime juice

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 6 servings 👁️ 17 views

This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 cup butter, softened

2 tablespoons chopped fresh cilantro

3 tablespoons minced garlic

2 tablespoons minced shallot

2 tablespoons lime juice

3 tablespoons chile-garlic sauce (such as Sriracha®)

12 fresh oysters in shells

2 tablespoons lime juice

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 304

% Daily Value*

Total Fat 31g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 550mg 24%

Total Carbohydrate 4.2g 2%

Dietary Fiber 0.4g 1%

Total Sugars 0.7g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce.

Spoon onto waxed paper and roll into a log.

Place into the freezer until set.

Preheat a grill for high heat.

Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done.

Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill.

Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster.

Grill until the butter melts, then serve on a bed of rock salt for presentation.