Crispy Low-Fat Chicken
Crispy Low-Fat Chicken is an easy dinner. Made with 4 boneless, skinless chicken breasts, 1/4 tsp. garlic powder, 2 egg whites, 1 tbsp. lemon juice and 2 c. crushed corn flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 375°.
Mix lemon juice, garlic powder and egg whites, then dip chicken breasts in mixture.
Roll chicken breasts in corn flakes and place on baking sheet sprayed with nonstick cooking spray.
Bake at 375° for 30 to 35 minutes or until golden brown.
Recipe makes 4 servings.
Grams of fat per serving: 1.
🍷 Perfect Pairings
Complete your meal with these
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