Crabmeat Royal Street(Stuffed Mushrooms)
Crabmeat Royal Street(Stuffed Mushrooms) is an moderately easy dinner. Made with 1 tbsp. shallots, chopped fine, 1/2 stick butter, 1 lb. snow crab, 1 tbsp. sherry and 3/4 c. heavy cream sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute shallots in butter.
Do not brown.
Add snow crab and bring to boil.
Add sherry and cook 8 to 10 minutes.
Add cream sauce and thicken with 1 or 2 teaspoons of the bread crumbs. Season to taste with salt, pepper and Worcestershire sauce.
Let stuffing cool then roll into balls.
Roll the balls in mixture of remaining bread crumbs and Parmesan cheese.
Stuff mushroom caps that have been poached for 5 minutes in water and lemon.
Butter the mushroom caps and bake for 10 to 15 minutes at 400Β°.
Makes 20 mushroom caps.
π· Perfect Pairings
Complete your meal with these
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