Crab and Swiss Omelet

Crab and Swiss Omelet

⏱️ Ready in 22 min 🥄 Prep 10 min 🔥 Cook 12 min 👥 2 servings 👁️ 70 views

Crab and Swiss Omelet is an moderately easy breakfast dish you can prepare in just 22 minutes. Made with 2 tablespoons butter, ½ cup sliced fresh mushrooms, 4 eggs, separated, 2 tablespoons milk and 1 cup cooked crabmeat, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Melt butter in a large nonstick skillet over medium-high heat.

Stir in mushrooms, and cook until tender, about 5 minutes.

Using a slotted spoon, transfer mushrooms to plate.

Remove skillet from heat.

In a small bowl, beat egg yolks and milk to blend.

In a separate bowl, beat egg whites with a dry beater until soft peaks form.

Fold yolk mixture into whites.

Return skillet to medium-high heat.

When butter sizzles, pour egg mixture into skillet.

Sprinkle mushrooms and crab meat evenly over the top.

Cook until omelet begins to set, about 3 minutes.

Sprinkle with Swiss cheese.

Using a large spatula, fold omelet over, forming semicircle.

Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes.

Slide omelet onto large plate.

🍷 Perfect Pairings

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