Crab and Swiss Omelet
Crab and Swiss Omelet is an moderately easy breakfast dish you can prepare in just 22 minutes. Made with 2 tablespoons butter, ½ cup sliced fresh mushrooms, 4 eggs, separated, 2 tablespoons milk and 1 cup cooked crabmeat, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from AllRecipes
Melt butter in a large nonstick skillet over medium-high heat.
Stir in mushrooms, and cook until tender, about 5 minutes.
Using a slotted spoon, transfer mushrooms to plate.
Remove skillet from heat.
In a small bowl, beat egg yolks and milk to blend.
In a separate bowl, beat egg whites with a dry beater until soft peaks form.
Fold yolk mixture into whites.
Return skillet to medium-high heat.
When butter sizzles, pour egg mixture into skillet.
Sprinkle mushrooms and crab meat evenly over the top.
Cook until omelet begins to set, about 3 minutes.
Sprinkle with Swiss cheese.
Using a large spatula, fold omelet over, forming semicircle.
Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes.
Slide omelet onto large plate.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment