Country Captain Fried Chicken
Country Captain Fried Chicken is an impressive dinner. Made with 1 frying chicken, cut in pieces, 1/2 c. flour, salt and ground pepper to taste, 2 tbsp. vegetable oil and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dredge chicken in flour seasoned with salt and pepper; shake off excess.
Heat oil and butter in a heavy skillet large enough to hold chicken in one layer or cook in batches.
Brown chicken on all sides and remove from pan.
To the skillet add onion, garlic, peppers, mushrooms, raisins, curry powder and thyme, stirring until vegetables are wilted.
Add tomatoes and salt and pepper to taste.
Bring to a boil, stirring and add chicken pieces, skin side up.
Cover and cook until chicken is cooked thoroughly, about 30 minutes.
Serve with cooked rice, toasted almonds and chutney on the side.
π· Perfect Pairings
Complete your meal with these
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