Chinese Style Sesame Sauce

Name: Chinese Style Sesame Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup white sugar; 1/4 cup cornstarch; 1 cup chicken broth; 1/2 cup water; 1/8 cup white vinegar; 2 tablespoons dark soy sauce; 2 tablespoons sesame oil; 1 teaspoon chile paste; 1 clove garlic, minced

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 16 views

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup white sugar

1/4 cup cornstarch

1 cup chicken broth

1/2 cup water

1/8 cup white vinegar

2 tablespoons dark soy sauce

2 tablespoons sesame oil

1 teaspoon chile paste

1 clove garlic, minced

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 293

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 463mg 20%

Total Carbohydrate 58.9g 21%

Dietary Fiber 0.2g 1%

Total Sugars 50.3g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan, mix together sugar and cornstarch.

Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic.

Bring to a boil over medium heat, stirring constantly.

Reduce heat, and simmer 5 minutes.