Chinese Broccoli

Name: Chinese Broccoli
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 bunch Gai Lan (Chinese broccoli), trimmed; 2 tablespoons white sugar; 1 tablespoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 3 tablespoons hoisin sauce; 1 teaspoon minced fresh ginger root; 2 cloves garlic, minced

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings

This is my favorite creation that combines Asian flavors with this wonderful veggie.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 bunch Gai Lan (Chinese broccoli), trimmed

2 tablespoons white sugar

1 tablespoon cornstarch

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

3 tablespoons hoisin sauce

1 teaspoon minced fresh ginger root

2 cloves garlic, minced

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 130

% Daily Value*

Total Fat 4.3g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 705mg 31%

Total Carbohydrate 21.5g 8%

Dietary Fiber 2.5g 9%

Total Sugars 9.7g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes.

Drain and set aside.

Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes.

Toss the broccoli in the sauce and serve.