Chili Relleno Casserole

Name: Chili Relleno Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 2 (7 ounce) cans whole green chiles, drained; 1 pound shredded Cheddar cheese; 4 eggs; 2 tablespoons all-purpose flour; 1 1/2 (5 ounce) cans evaporated milk; 1 pound shredded Monterey Jack cheese; 2 (10 ounce) cans green enchilada sauce

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 8 servings 👁️ 16 views

Chili Relleno Casserole is an moderately easy breakfast dish you can prepare in just 55 minutes. Made with 2 (7 ounce) cans whole green chiles, drained, 1 pound shredded cheddar cheese, 4 eggs, 2 tablespoons all-purpose flour and 1 ½ (5 ounce) cans evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Casserole #Chili #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 (7 ounce) cans whole green chiles, drained

1 pound shredded Cheddar cheese

4 eggs

2 tablespoons all-purpose flour

1 1/2 (5 ounce) cans evaporated milk

1 pound shredded Monterey Jack cheese

2 (10 ounce) cans green enchilada sauce

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 564

% Daily Value*

Total Fat 41.9g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1475mg 64%

Total Carbohydrate 12.6g 5%

Dietary Fiber 1.4g 5%

Total Sugars 5.3g

Protein 34.6g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Grease a 9x13-inch baking dish.

Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish.

Layer with the Cheddar cheese, and top with the rest of the canned chiles.

Whisk together the eggs, flour, and evaporated milk in a bowl.

Pour the mixture over the chiles and cheese.

Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese.

Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.