Chicken Strips with Rosemary and Marsala Wine
Chicken Strips With Rosemary And Marsala Wine is an moderately easy dinner. Made with 16 chicken strips, flour, 8 tbsp. butter, 2 tbsp. olive oil and 4 garlic cloves, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Lightly flour strips.
Heat pan and add olive oil, 2 tablespoons butter and garlic (watch garlic does not burn).
Fry chicken strips lightly in batches.
Tent with foil on a serving platter.
Drain all but 1 tablespoon of oil and add rosemary to garlic in pan.
Fry over medium heat about 2 minutes.
Add Marsala wine and deglaze pan.
Boil until reduced by 1/2.
Take off heat and add remaining butter.
Strain contents of pan over chicken. Add salt and pepper.
Garnish with parsley and serve.
π· Perfect Pairings
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