Chicken Cordon Bleu Calzones

Place chicken in a greased 2-quart baking dish.

Cover with water. Cover and bake at 350° for 30 minutes or until done. In a skillet, sauté mushrooms and onions in margarine until tender. Combine cornstarch and milk until smooth; stir into skillet.

Add seasonings and bring to a boil.

Cook and stir until thickened. Drain chicken. Cut pastry shells in half lengthwise. On one side of each half, place a chicken breast, 1/4 cup mushroom mixture, 2 ham slices and 1 cheese slice. Fold pastry over filling and seal edges.

Place on greased baking sheet.

Brush tops with milk. Bake at 400° for 15 to 20 minutes or until puffed and golden.

Yields 4 servings.